Recipes for Herbal Stock Drench

Use 1kg of fresh herbs to 20 litres of Organic Cider Vinegar.   Brew for at least 2 weeks in a warm place, stirring daily.   Strain and store in a dark place – it will last indefinitely.

Herbs to cleanse the body of internal parasites:

Wormwood :	Use the flowering tops in moderation due to its bitter taste. The volatile oil it contains is extremely potent.
Tansy:	Use leaves and flowering tops, also in moderation, as large doses can cause abortion during pregnancy.
Pumpkin Seed:	Ripe seed, as fresh as possible. Crush these up and add to the Cider Vinegar.
Nasturtium:	Leaves and seeds. Nasturtium is an anthelmintic and richly medicinal as a tonic and cleanser.
Stinging Nettle:	Leaves and roots. Another great herb rich in minerals.

 

Herbs for a tonic:

Plantain, Dandelion, Chickweed.

 

Herbs to calm:

Recommended before transportation:
Chamomile: Flowering Tops
Valerian: Root