Vat Matured Apple Cider Vinegar has the same analysis as Oak Barrel.
The Vat matured has been fermented in a Stainless steel Vat and is slightly sharper in taste.
It remains unpasteurised, unfiltered, with the 'living mother'.
Oak Barrel Matured is when the Apple Cider Vinegar is fermented in Oak barrels over a period of time. The vinegar achieves a more 'rounded' taste. CoralTree apple Cider Vinegar is unpasteurised, unfiltered, with the 'living mother' We suggest decanting into glass for everyday use. Taps sold separately